Chicken Fried Rice


1 pound Chicken Breast, cubed
1 1/2 cup Long Grain Rice, cooked
1 package Stir Fry Seasoning
3/4 cup Water
2 cloves Garlic, minced
1/2 rib Celery, minced
1/2 medium Onion, minced
1/4 cup minced Cabbage
2 scrambled Eggs
2-3 tablespoons Oil


Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, onion and cabbage until soft. Remove and scramble 2 eggs, using additional oil as needed. Add sauteed chicken breast and sauteed vegetables to scrambled eggs; sprinkle stir fry seasoning over these ingredients and add the 3/4 cup water. Stir mixture well to coat with seasoning. Add 1 1/2 cup cooked rice. Mix well. Can use soy sauce to suit one’s taste. Other vegetables can be substitute. I use what I have on hand. Serves 6-8.

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